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Berlin: Drinking from the sea is essential to securing water supply but often has negative environmental impacts. Scientists say they can be minimized with careful planning and process. For millennia, humans have sought to make seawater drinkable. Ancient mariners tried distillation by boiling the oceans in which they sailed, and in more recent times, engineers have experimented with filters and chemicals.

According to Deutsche Welle, as the climate warms, populations surge, and droughts intensify, there is a growing need to make

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