Cairo: The National Food Safety Authority (NFSA) announced that a total of 4,500 food consignments, amounting to 216,000 tons, were successfully exported by 1,484 companies. These shipments encompassed approximately 760 distinct food product categories.

According to State Information Service Egypt, the NFSA's 23rd weekly report for 2026, which covers the period from June 20 to 26, highlighted that fruit exports included 40 varieties, totaling 53,000 tons. Citrus exports were the highest at 23,000 tons, followed by grapes at 14,000 tons and strawberries at 12,000 tons.

Vegetable exports consisted of 42 varieties, amounting to 45,000 tons. Onion exports led at 12,000 tons, with potatoes at 7,000 tons and sweet potatoes at 6,000 tons.

During this period, Egyptian food products reached 191 countries, with the United States, Saudi Arabia, Libya, Sudan, and the UAE being the top importers.