By Tobias Carroll There’s something eminently satisfying about looking back into history and learning something new from the experience. This isn’t just history in the sense of wars, revolutions and governments — depending on the telling, the right history can teach you about the origins of a favorite meal or a transformative moment in the life of a beloved artist. Our recommended books for April include plenty of forays into an array of histories — works where you might end up with new insights into an old favorite. Ian MacAllen, Red Sauce: How Italian Food Became American (Apr. 4)Countless d…

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