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InsideHook
InsideHook
By Tobias Carroll There’s something eminently satisfying about looking back into history and learning something new from the experience. This isn’t just history in the sense of wars, revolutions and governments — depending on the telling, the right history can teach you about the origins of a favorite meal or a transformative moment in the life of a beloved artist. Our recommended books for April include plenty of forays into an array of histories — works where you might end up with new insights into an old favorite. Ian MacAllen, Red Sauce: How Italian Food Became American (Apr. 4)Countless d…